How To Make Honey Roasted Nuts

These crunchy, sweet and nutty honey roasted nuts are the perfect good for you snack to much on whenever hunger strikes. These come together in nether 30 minutes using simple ingredients.

You can also try my spicy masala kaju and Haldiram style peanut masala, if you are looking for something spicy and savory .

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About This Recipe
Ingredients
How to make Honey Roasted Nuts?
Storage Suggestions
Serving Suggestions
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About This Recipe

Honey roasted nuts are mixed nuts coated with love and baked until crisp. These crunchy, sweetness and very slightly spicy basics are the perfect snack to munch at any time of the twenty-four hours.

These honey roasted mixed basics are super addictive, very like shooting fish in a barrel to brand, and comes together in 30 minutes using simple ingredients

These are great to brand for nibble for firm parties and get-togethers . You can add them to a cheese platter or just serve them on their ain. Y'all can also pack them in mason jars with a ribbon and souvenir them during Christmas, New Years', Thanksgiving, Diwali, Altogether Parties, or other special occasions. Information technology is indeed perfect to brand from leftover nuts from other recipes.

These Honey Roasted Mixed Nuts are,

Crunchy and Unique
Sweet + Salty + Spicy
Warm & Nutty
Addictive
Cheap and Economical
Easy to brand

Ingredients

Nuts – You can apply whatever nuts that you prefer to serve. Select from cashews, almonds, walnuts, pistachios, etc. Pecans, hazelnuts, peanuts also work fine.

Honey – Beloved is a bully selection to add some healthy sweetness to your nuts. It adds a sticky texture to the nuts, which makes them taste fifty-fifty more delicious.

Butter – Use unsalted butter to add together some richness in these nuts.

Brown Carbohydrate – To add together some more sweet, sprinkle some chocolate-brown carbohydrate on top at the end. Dark-brown saccharide also prevents the nuts from sticking to each other after baking.

Cayenne Pepper and Sea Table salt – These 2 add that much needs spicy and salty flavor that complements the sweetness of honey and brown carbohydrate well.

You can also sprinkle a footling ground cinnamon. I beloved the flavor information technology adds and thus, I frequently add it to my honey-roasted mixed nuts.

How to make Dear Roasted Nuts?

Pre heat the oven to 300 degrees F (150 degrees C). Line a large baking tray with parchment paper.

Melt butter and honey in a medium-size saucepan over low heat until butter is melted and is combined with honey. Continue stirring while melting.

Add the mixed nuts and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly.

Transfer the basics to the baking tray and spread them in a single layer using a silicone spatula. Keep the tray in the middle rack of the oven and bake for 15-20 minutes until the nuts are golden chocolate-brown in color. Stir them every ten minutes so that they roast evenly from all the sides.

Remove the tray from oven and sprinkle brown sugar and sea salt over the nuts and toss using ii spatulas.

Let the nuts cool down for 2-three hours and so that they are non viscous anymore. Transfer them in an airtight container and shop at room temperature for five-6 days.

Storage Suggestions

You tin can store these roasted nuts in an air-tight container for about 5 to 6 days at room temperature. They practice tend to lose some crunch later two days, merely they still gustatory modality delicious.

Serving Suggestions

You can serve these nuts equally munchies with your drinks during parties and gather or just munch them while watching a pic. You tin can likewise add them to your fancy platters such as cheese platter etc.

Pack them in a smack box and snack on them in between the meals whenever the hunger strikes in your working hours or while traveling.

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These crunchy, sweet and nutty honey roasted nuts are the perfect healthy snack to much on whenever hunger strikes. These come together in under 30 minutes using simple ingredients.

▢ two tablespoon unsalted butter
▢ 2 tablespoon dear
▢ 2 cups mixed nuts
▢ ½ teaspoon cayenne pepper
▢ one tablespoon brownish sugar
▢ ½ teaspoon sea salt

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Preheat the oven to 300 degrees F (150 degrees C). Line a large baking tray with parchment paper.
Melt butter and honey in a medium-size saucepan over low heat until butter is melted and is combined with honey. Keep stirring while melting.
Add the mixed basics and cayenne pepper to the pan and coat the nuts with the butter and honey mixture evenly.
Transfer the nuts to the baking tray and spread them in a single layer using a silicone spatula. Go on the tray in the heart rack of the oven and broil for fifteen-twenty minutes until the basics are golden brown in color. Stir them every 10 minutes so that they roast evenly from all the sides.
Remove the tray from the oven and sprinkle dark-brown sugar and sea table salt over the nuts and toss using two spatulas.
Let the nuts cool down for two-3 hours so that they are not viscous anymore. Transfer them in an airtight container and store them at room temperature for 5-6 days.

You tin store these nuts in an air-tight container for nigh five to 6 days at room temperature. They do tend to lose some crunch after 2 days, merely they still gustation succulent.